“This recipe has been passed down from my grandma. I'm not sure of its origin, but would like to share. It is a more mild-tasting stuffing.”
READY IN:
22mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Add celery and onion and saute.
  3. In large bowl, stir together sage, salt, pepper, and garlic powder, to taste. Stir in toasted bread pieces.
  4. Beat the egg and stir into bread mixture to coat.
  5. Add 1 quart of milk to saute mixture and heat until scalding, but not boiling.
  6. Then, stir saute/milk mixture into the bread.
  7. Stuff into turkey or bake in oven. You will have extra after you've stuffed the bird, so you will want to bake some separately.

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