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Mary Had a Little Lamb Kebab Marinade & Sauce

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“An unusual sauce for Armenian Shish Kebobs that can be used on other cuts of lamb for the grill. This was given to me years ago by my friend's Armenian father-in-law. (For a spicier marinade/sauce, use red pepper flakes instead of the black pepper.) NOTE: Cooking time does not include marinating time. Also cooking time is estimated, depending on thickness of lamb cubes.)”
READY IN:
15mins
YIELD:
2 3/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients for the marinade and pour over lamb chunks (or other cuts). Marinate for 5 hours. Place lamb on skewers (or on rack, if not kebabs). Broil on all sides over medium coals to medium-rare to medium doneness, basting frequently with remaining marinade.
  2. (Note: This is enough for up to 4# lamb.).

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