Mary Jean's Chicken Casserole
"Mary was a family friend. She's been around along as I can remember. This was her concoction. Its good served over rice. Prep time includes boiling the chicken. This is also good with leftover turkey."
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 10
ingredients
- 2 whole chickens
- 2 cups chopped celery
- 1⁄2 cup sliced almonds
- 1 cup chopped onion
- 1 cup Miracle Whip (can use mayo)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 - 1 cup cheddar cheese
- 2 cups crushed potato chips
directions
- Boil the chickens.
- When cool enough to handle pull off the meat,discard bones.
- Combine all ingredient except chips.
- Pour into 13x9 inch pan,.
- Sprinkle chips on top.
- Bake at 350 degrees for 45 minutes until bubbly.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cooking Mom of 7
Waco, Texas
