STREAMING NOW: Siba's Table

Mary Margaret Mcbride's Lasagne With Beef and Sausage

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not made this but seems fairly simple and someone requested this and it is from Mary Margaret McBride' Encyclopedia of Cooking, Volume 7, page 1509.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat until crumbly. Add garlic, onion, and celery; cook until tender.
  2. Stir in tomato paste, water and seasonings. Blend well. Cover and simmer 50 minutes. Drain off extra fate.
  3. Arrange alternate layers of cooked noodles, sauce, and cheese in greased 13x9x2-inch baking dish, ending with Mozzarella.
  4. Bake in moderate over (375 F) for 25 to 30 minutes, or until cheese melts.
  5. Let stand out of over 5 minutes. Cut into squares. Serves 6 to 8.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: