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Mary Mazzie's Anise Cookies

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“These will remind you of those store bought cookies we all love by Stella D'Oro. Slightly crisp on the outside but soft in the middle. I found this recipe on another site (oops! don't tell!)”
READY IN:
15mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients and blend well. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the oven.
  3. When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Watch so you don't burn them! :).
  4. Store in a tightly covered container.

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