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Mary Poppins' No Bake Cookies

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“As Mary Poppins would say, these are practically perfect in every way!! They have more chocolate and less sugar/butter than most no-bake cookies. Brown sugar adds depth of flavor, while extra vanilla and a pinch of salt liven it up. Besides, they are quick and easy, and everyone loves them! I think you could reduce the sugar even more, but they're great as written. Try them with extra dark (Dutch process) cocoa powder...mmmm.”
READY IN:
25mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
  2. Add oats and stir to combine.
  3. Drop onto sprayed or lined cookie sheets, and let cool.
  4. Keep refrigerated in an air-tight container.

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