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Maryland Crab Cakes

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“This is a great meal for a luncheon or a light supper. Found this hand written in one of my put together cookbooks. Serve with a salad and lemon slices.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread in bowl and cover with milk. Let stand 5 minutes.
  2. Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to the bread mixture and mix well. Cover and refrigerate 2 hours.
  3. Shape mixture into thick pancakes. Cook in hot oil over medium heat , about 4 or 5 minutes or until nicely browned.
  4. Serve with fresh lemon.
  5. I place them on a paper towel for 1 minute to take away any extra oil.

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