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Maryland Crab Cakes With Caper Sauce

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“Yet another crab cake recipe....what can I say, I love them!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SAUCE:
  2. Combine all of the caper sauce ingredients in a small bowl.
  3. Whisk together to combine and chill until crab cakes are ready.
  4. CRAB CAKES:
  5. Drain the crab meat and remove any bits of shell.
  6. Combine the crushed crackers, mayonnaise, egg, parsley, Old Bay, mustard, pepper, and Worcestershire sauce.
  7. Gently fold in the crab meat.
  8. Shape into 8 thin patties.
  9. Melt butter in a large skillet over medium heat.
  10. Add the crab cakes and cook in batches 4-5 min on each side or until golden.
  11. Drain on paper towels and repeat with remaining crab cakes.
  12. Serve with caper sauce.

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