“This recipe came from my Aunt Becky in Maryland.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease botton and sides of a 2 quart baking dish.
  2. Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
  3. Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
  4. Bake for 20 minutes or until set.

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