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“I've made this many times. For lima beans and peas you can use fresh or frozen.”
READY IN:
1hr 30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrots, potatoes, onion, celery, green beans, corn, lima beans, peas, worcestershire sauce, Old Bay and 6 cups water in large pot. Add tomatoes, crushing them in your hand and juice from can.
  2. Bring to a boil over medium high heat, then reduce heat to low and simmer for 45 munutes.
  3. Add crabmeat to soup and simmer 30 minutes more stirring occasionally. Season to taste with salt and pepper.
  4. Tastes even better the next day!

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