STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland.”
READY IN:
4hrs 45mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon in large saucepan or Dutch oven until crisp.
  2. Add onions,carrots,celery,garlic, and green pepper and saute until lightly golden, about 10 to 15 minutes.
  3. Add tomatoes,salt and pepper.
  4. Gradually stir in hot water, chicken stock base and clams until mixture is well combined.
  5. Simmer 3 to 4 hours, stirring occasionally.
  6. Add potatoes, worcertershire sauce, lemon juice and seasonings and simmer 1/2 hour longer.
  7. Add crabmeat and heat through.
  8. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: