Maryland Mini Crab Shells

“The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.”
READY IN:
35mins
YIELD:
15 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well.
  2. Add crabmeat, onions, pimento and celery. Mix lightly.
  3. Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
  4. Bake in preheated 350º F oven for 20-25 minutes.
  5. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: