Mary's Almost Hummus
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 (14 ounce) cans cannellini beans, drained & rinsed
- 5 large garlic cloves, peeled
- 2 -3 teaspoons ground red Thai chile or 1 -2 teaspoon red pepper flakes
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon cumin
- 1⁄2 - 1 teaspoon ground pepper
- 1 small lime, juice of
directions
- Put garlic in food processor & blend.
- Add all other ingredients & blend.
- Chill at least 1 hour to allow spice to develop.
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Reviews
-
i have to give this 5 stars because of the overpouring of raves i got for it! i served it at easter with veggies and pita to dip and it was gobbled up and loved! i did make a few changes like i added some plain yogurt to thin it up a bit and i subbed the salt for some ranch dressing pwd aslo i used one whole thia chilli (didnt have any dried) and i threw in some green onions to blend. right before serving i chopped a few olives and a small handful of feta cheese and tossed it in and mixed. very good and very garlicky!! thanks for a recipe i am sure will be requested for again.
Tweaks
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i have to give this 5 stars because of the overpouring of raves i got for it! i served it at easter with veggies and pita to dip and it was gobbled up and loved! i did make a few changes like i added some plain yogurt to thin it up a bit and i subbed the salt for some ranch dressing pwd aslo i used one whole thia chilli (didnt have any dried) and i threw in some green onions to blend. right before serving i chopped a few olives and a small handful of feta cheese and tossed it in and mixed. very good and very garlicky!! thanks for a recipe i am sure will be requested for again.
RECIPE SUBMITTED BY
I'm a New Englander doing my Masters in Landscape Architecture in Germany.
I miss fish & chips, chowder, burritos & buffalo wings, and have decided that I'm going to bring these tastes to my new home here.
My recipes reflect the fact that I travel a lot and often have to deal with substitutions. This has made me a *much* better cook in the long run.
I'm happy to say that, after 18 months, I have finally started to translate my mom's recipes into ml and Celsius. :)