Mary's Almost Hummus

"While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy!"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Put garlic in food processor & blend.
  • Add all other ingredients & blend.
  • Chill at least 1 hour to allow spice to develop.

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Reviews

  1. i have to give this 5 stars because of the overpouring of raves i got for it! i served it at easter with veggies and pita to dip and it was gobbled up and loved! i did make a few changes like i added some plain yogurt to thin it up a bit and i subbed the salt for some ranch dressing pwd aslo i used one whole thia chilli (didnt have any dried) and i threw in some green onions to blend. right before serving i chopped a few olives and a small handful of feta cheese and tossed it in and mixed. very good and very garlicky!! thanks for a recipe i am sure will be requested for again.
     
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Tweaks

  1. i have to give this 5 stars because of the overpouring of raves i got for it! i served it at easter with veggies and pita to dip and it was gobbled up and loved! i did make a few changes like i added some plain yogurt to thin it up a bit and i subbed the salt for some ranch dressing pwd aslo i used one whole thia chilli (didnt have any dried) and i threw in some green onions to blend. right before serving i chopped a few olives and a small handful of feta cheese and tossed it in and mixed. very good and very garlicky!! thanks for a recipe i am sure will be requested for again.
     

RECIPE SUBMITTED BY

I'm a New Englander doing my Masters in Landscape Architecture in Germany. I miss fish & chips, chowder, burritos & buffalo wings, and have decided that I'm going to bring these tastes to my new home here. My recipes reflect the fact that I travel a lot and often have to deal with substitutions. This has made me a *much* better cook in the long run. I'm happy to say that, after 18 months, I have finally started to translate my mom's recipes into ml and Celsius. :)
 
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