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“This is a good refried bean dip recipe that does not include picante.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 15 ounces refried beans
  • 1 pint sour cream
  • 5 slices fried bacon, crumbled
  • 2 tablespoons chopped green peppers
  • 2 tablespoons onions, finely chopped
  • 1 12 seeded jalapeno peppers, chopped
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon garlic salt

Directions

  1. Stir refried beans into bacon grease until the grease is absorbed.
  2. Add peppers, onions, salt, pepper, and garlic salt.
  3. Add chopped or crumbled bacon bits.
  4. Remove from heat a bit and add sour cream. (If mixture is too hot, the sour cream curdles.).
  5. Serve warm with chips.

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