STREAMING NOW: Feast with Friends
Community Pick

Mary's Best Zucchini Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This zucchini bread gets rave reviews - very moist and tasty, and easy to prepare.”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Grease two loaf pans.
  3. Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
  4. Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
  5. Add shredded zucchini and walnuts; stir to combine.
  6. Add zucchini mixture to flour mixture; stir well.
  7. Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
  8. Bake 60-65 minutes or until loaves test done with toothpick.
  9. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
  10. *Note: Loaves freeze well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: