“Mary made this with fruit cocktail but Fran says it better with diced peaches.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Melt the butter in the baking dish. Beat the eggs with the sugar. Add evaporated milk and vanilla; mix well in a large mixing bowl. Add the cubed bread and fruit cocktail or peaches and stir.
  3. Pour into a 2.5 liter or 2.5 quart baking dish and bake for 50-60 minutes.

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