Mary's Brunch Pie

"This recipe is the Grand Prize Winner of the 2008 Saltscapes Comfort Food Recipe Contest. It sounded so delicious that I just had to post it, I haven't tried it yet, but you can be sure that it's on the to-do list."
 
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Ready In:
288hrs
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Line a large 9-10 inch lightly greased pie pan wieth 1 1/2 containers of crescent rolls; press into shape.
  • Sauté bacon until soft, but not crisp; turn out onto paper towel. Drain fat from pan. Add ham, mushrooms, onions, and peppers; sauté about 3 minutes, until soft. Combine with bacon, and spoon into pie shell. Top evenly with grated cheddar.
  • Arrange poached egged in symmetrical form in pie. Pour 1 cup Blender Hollandaise Sauce over top.
  • Roll out remaining crescent rolls and cut into strips. Weave into lattice design over pie, and pinch to attach edges. Sprinkle with parmesan. Bake at 375F for 12 minutes, or until golden brown.
  • VARIATION: Substitute 1 cup cooked fiddleheads or steamed asparagus for vegetables or meat.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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