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Mary's Cheese Crab Fondue

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“This is not your average fondue. Put this in the oven while you are getting the rest of your dishes ready.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the cheese and add all other ingredients to sauce pan, heat throughly.
  2. Cut the top off of the bread round and scoop out the middle, reserve bread for dipping later.
  3. Place the filling in the middle of the scooped out bread, place lid on top and wrap in foil. Place on baking sheet and bake for 1 hour at 200 degrees.
  4. Remove from oven and serve with bread chunks torn earlier.

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