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“A simple cheesecake that is baked in a cupcake pan with paper liners.”
READY IN:
25mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all first four ingredients together with electric mixed until smooth.
  2. Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
  3. Fill each paper liner 3/4 full with the cream cheese mixture.
  4. Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
  5. Let cool, add your favorite pie filling to the top of the cheesecakes.
  6. Refridgerate at least one hour.
  7. Enjoy!

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