Mary's Chicken
"This recipe was given to me by my girl friend Mary, and is DELICIOUS....has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!!"
photo by Katyna
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 envelope Lipton Onion Soup Mix
- 1 can oceanspray jellied cranberry sauce
- 1 (8 ounce) bottle kraft Catalina dressing
- 4 -6 boneless skinless chicken breasts
directions
- In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
- Place chicken in the mixture; then flip chicken, so that it is coated.
- Bake at 325 degrees for 45-60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I didn't plan on having chicken for dinner today but after seeing this recipe featured as the Recipe of the Day, I took a Cornish Hen out of the freezer to thaw. The sauce is so simple to make with only 5 ingredients, and I had those few ingredients on hand. I had a wonderful dinner with the Cornish hen, rice, sautéed zucchini and onions, and Classic Dinner Rolls. The sauce was not overly sweet like I thought it would be. This would also make a wonderful dipping sauce for fried foods after simmering to cook and hydrate the onions in the soup mix. I could not resist adding some minced garlic and red pepper flakes. This was a little different but really tasty! -
I frequently make a similar recipe using apricot jam instead of the cranberry sauce. My son said it reminded him of BBQ chicken. This will be made again I'm sure since it is so quick and easy and the ingredients are a staple in my pantry. -
Wow! The kids LOVED it! They even tried to sneak into the fridge to get the pieces I saved for my husband! I didn't have any whole chicken breasts, so I used chicken tenders. oh my that was good! -
Wow. I was really leary of the combination of ingredients but the recipe turned out great!! The flavor is bold and delicious. I'm always looking for new ways to use boneless skinless chicken breasts and this recipe is a wonderful addition. I did serve it over rice. Yum! -
Very easy and tasty! I was concerned my kids were going to be hesitant when they saw me whisk the contents, but they were very happy. I would add another chx breat or two b/c I had plenty of sauce remaining. Served with rice and a salad. Quick, easy dinner!
see 11 more reviews
Tweaks
-
I frequently make a similar recipe using apricot jam instead of the cranberry sauce. My son said it reminded him of BBQ chicken. This will be made again I'm sure since it is so quick and easy and the ingredients are a staple in my pantry.
-
I knew this would be good because I've used for years a similar recipe that called for apricot jam instead of cranberry -- but I didn't know just how good! I used whole berry sauce and tenders. The cranberry sauce made it a little less sweet (I like that!) and the whole berries just added to the tang. A major-league kick-up to an old recipe. Sooo good!
RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>
