Mary's Chicken Wild Rice Soup
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
11 cups
- Serves:
- 10
ingredients
- 12 tablespoons butter or 12 tablespoons margarine
- 1 small onion
- 1 cup flour
- 6 cups chicken broth
- 1 (10 1/2 ounce) can Campbell's condensed chicken broth
- 1 cup raw wild rice
- 3 -4 cups water
- 1 teaspoon season salt
- 2 cups half-and-half
- 1 rotisserie-cooked chicken
directions
- Preheat oven to 350 degrees.
- Spray 3 quart casserole dish with cooking spray.
- Add wild rice and water.
- Bake for 1 hour until rice pops open.
- Drain any remaining water from rice and set aside.
- Pick all chicken meat from chicken and chop. Set aside.
- In Large stock pot add onions and butter.
- Cook until onions are tender.
- Blend in Flour.
- Gradually stir in chicken broth.
- Add 1 can Campbells condensed chicken broth (no water).
- Cook stirring consistently until mixture comes to a boil.
- Let boil 1 minute.
- Stir in Rice, Chicken and Half and Half.
- Heat to serving temperature.
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RECIPE SUBMITTED BY
Updated: 1/9/09
I am a working mother of 3 children. The oldest is 3 soon to be 4, and the twins are now 19 months old. It is a very busy house so I am always looking for easy, kid friendly receipes to make for dinner. Dinner is usually whatever I can whip up in 15 minutes after we pick up the kids from daycare. All of the kids are usually hungry when they get home, which does not leave me a lot of time to make dinner. Dinner is also tricky since my husband will not eat pasta or rice. He does not like new foods. I sometimes just make dinner for the kids and myself and leave him to fend for himself since he is so picky.
Also I am not a premium member so I can not zmail.
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