Mary's Creamy Peanut Butter Pie

“This recipe was given to Mary by Dr J.D Grey of New Orleans, LA.”
READY IN:
10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream cheese until soft and fluffy. Beat in the peanut butter and sugar. Slowly add milk, blending throughly into the mixture.
  2. Fold in the cool whip and pour into a prepared crust. Sprinkle with the chopped peanuts.

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