“This is so easy and so good!”
READY IN:
1hr 40mins
SERVES:
12
YIELD:
1 pan lasagna
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spaghetti sauce& water (actually, I use the water to rinse out the jar--to get every little bit!).
  2. Add browned and drained hamburger, basil& oregano to the sauce; set aside.
  3. Combine drained cottage cheese and egg; set aside.
  4. In a 13x9 glass baking dish, ladle enough sauce on the bottom to make a very thin layer.
  5. Place 3 uncooked lasagna noodles evenly on top of sauce.
  6. Ladle a little more sauce on top of noodles; place some of the spinach on top, then cottage cheese mixture, then sprinkle with mozzarella cheese.
  7. Repeat two more layers; sprinkle the parmesan cheese over the top.
  8. Cover tightly with foil.
  9. Bake at 350°F for 30 minutes; remove foil& bake an additional 30 minutes.
  10. Remove from oven, and let lasagna sit for about 10 minutes to "set up".
  11. Serve with a nice salad and your favorite Italian bread.

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