“This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.”
READY IN:
30mins
YIELD:
2 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer.

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