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Mary's Frosted Fruit Salad

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“Grandma loved jello salads, and so do all of us.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water, stir in 7up.
  2. When jello partially sets, stir in pineapple, banana and marshmallows.
  3. Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.

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