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Marys Fruit Salad With Glaze

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“Grandma used to reseve the juice from all canned fruits and would add them to kool aid for the kids.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and reserve juice, add enough water to it to equal 3 cups liquid.
  2. Place all fruit into bowl.
  3. Stir juice/water into the pudding in a sauce pan and cook over medium heat until transparent. Cool and cover the fruit.
  4. ** Do not use instant pudding.

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