“This is a great tasting pie with a coconut crust.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter in saucepan - melt it. Add the coconut and brown. Pat into a 9 inch pie pan.
  2. Stir the gelatin with the cold water until dissolved. Then add the boiling water and sugar with the pink lemonade concentrate. Stirring until dissolved. Refrigerate until thick but not set up. Fold in the cool whip. Pour into the crust.
  3. Refrigerate until served.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: