Mary's Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 meatloaf
- Serves:
- 6-8
ingredients
- 2 lbs ground beef (93% lean)
- 1⁄2 lb pork sausage (any style/flavor)
- 2 slices bread (wheat or white)
- 3⁄4 cup seasoned stuffing mix (dry)
- 1⁄2 cup milk
- 2 eggs
- 1⁄2 onion, chopped
- salt
- pepper
- sage
- garlic powder
- red pepper flakes
- parsley flakes
directions
- Preheat oven to 350F degrees.
- Tear bread into small pieces& place into large mixing bowl.
- Add dry stuffing mix& milk.
- Let sit until all or most of milk is absorbed.
- Add ground beef, sausage, onion& seasonings.
- Add eggs& combine with meat mixture.
- Mix with hands in order to get even consistency.
- Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
- Bake for approximately 1 hour.
- During last 5-10 minutes, place under broiler to brown top.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!