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Mary's Mississippi Mud Cake

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“This cake is so darn good ... Mary made it for all her kids and I am pretty sure they make it for theirs and so on.”
READY IN:
55mins
SERVES:
12-24
YIELD:
1 sheet
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine add cocoa and mix well.
  2. Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
  3. Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
  4. While hot spread mini marshmallows on cake.
  5. Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.

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