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“These cookies have NO cholesterol, and are even good for you because they are made with olive oil instead of shortening or margarine, and feature lots of heart-healthy oats and fruit!”
READY IN:
1hr 10mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in large bowl.
  2. Fold the oil, egg, and vanilla into the dry ingredients. The dough is thick and sticky so you will need to use your hands to mix it thoroughly.
  3. Drop cookies by spoonful, 2 inches apart on a lightly greased cookie sheet.
  4. Bake at 350 degrees for 11 to 13 minutes.

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