“Developed by Mary Enig Phd. For use in salad dressings or as cooking oil. This oil is referenced in many recipes so it is wise to make enough to always have it on hand. As seen in her book Eat Fat, Lose Fat”
READY IN:
1min
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together in a glass jar.
  2. Cover tightly and store at room temperature.

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