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Marys Old-Fashioned Potato Soup

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“A long-time favorite in my family. Simple, easy and so comforting.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until fork tender. Drain off half of the water and add milk, creamed corn, onion, bay leaf, and sausage.
  2. Don't forget to salt and pepper real well.
  3. Cook on medium heat for 15 minutes.
  4. Serve with French bread.

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