“This is my Mother-in-laws recipe for potato salad and it is the only potato salad I have ever liked. Just to warn you I have never tried to make this myself yet, but after it is posted I am going to cut it down a little and try it myself.”
READY IN:
30mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice up your potatoes, eggs, & celery.
  2. Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
  3. Add mixture to potatoes, eggs & celery.
  4. Refrigerate for a couple of hours, until cold.
  5. Enjoy!

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