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Mary's Prune Cake

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“This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cake: Blend sugar, oil and eggs.
  2. Add dry ingredients altering with the milk.
  3. Add vanilla, nuts and prunes.
  4. Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
  5. While hot and still in pan pour icing over the cake.
  6. For the icing: Mix all ingredients in saucepan and bring to a boil.
  7. Remove from heat and pour over cake.
  8. Use fork to pierce holes in cake to absorb icing.

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