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Mary's Skillet Cornbread

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“This was a side dish to the garbage soup she used to make.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
  2. In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
  3. Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
  4. Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.

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