Mary's Spinach Dip
"This was the standard recipe on the Knorr box. I just adjusted the ingredients to my taste. Everyone loves it."
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Serves:
-
12-20
ingredients
- 16 ounces sour cream
- 8 ounces cream cheese, room temperature
- 1 (3 ounce) package Knorr vegetable soup mix
- 1 (5 ounce) can water chestnuts, chopped fine
- 1 (10 ounce) package frozen chopped spinach, thawed and drained very well (square box)
- 1 bunch green onion, chopped
- garlic powder, To taste (optional)
- cajun seasoning, To taste (optional)
directions
- Mix together all ingredients. Let set overnight or at least 4 hours.
- Can be served in hollowed out loaf of bread or head of cabbage.
- Serve with crackers and/or carrots and celery.
- * Note: I showed 4 hours of cooking time since that is how long it should sit before you serve. Also, 30 minute prep time does not include how long the spinach takes to thaw. I usually let it thaw overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
FFChick327
212
<p>I am from a family of cooks who like to try new recipes. My mom and sister have dubbed their kitchen The Test Kitchen. I have a full time job, a teenage daughter, and I am a volunteer firefighter. I love to cook when I have time. I lke to try new things, but usually let prep time and cooking time be my guide. I like things that don't have too many ingredients or take a lot of time to cook.</p>
