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Mary's Vegetarian Shepherd's Pie #5FIX

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“5-Ingredient Fix Contest Entry. this is my personal vegetarian variation of the Shepherd's pie I used to cook at the London Connection when I worked there , a little sweet lady from England taught me to cook british foods. my version of the shepherd's pie can be varied by adding a veggie layer if you wish like sliced carrots =) this version they will ask for more and like it better than the original meaty unhealthy version”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 large casserole
UNITS:
US

Ingredients Nutrition

  • 1 onion, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon olive oil, to saute in
  • 1 (12 ounce) package veggie crumbles (like morningstar farms])
  • 1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes

Directions

  1. use a sprayed casserole dish , I have a favorite dutch oven type that works great[remove lid near end to brown top] but also sometimes use big flat casserole dish.
  2. lowest layer is garlic + onion chopped + sauteed, then I add a bag of veg crumbles[like morningstar farms ].
  3. cook until warm then spead out as bottom layer.
  4. top layer spread out simply potatoes mashed potatoes.
  5. I put in casserole dish by layers=) [after assembling optional to add cheese].
  6. bake about hr 325.
  7. leftovers are fantastic, if there are any!

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