“This cakes name says it all ... YUM YUM!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together.
  2. Bake in a greased and floured 9x13 pan for 35-40 min at 350 degrees.
  3. To make frosting: Add to sauce pan, margarine, sugar and evaporated milk. Bring to a boil and boil for approximately 5 minute Remove from heat and stir in coconut and nuts.
  4. Pour the frosting on the hot cake.

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