Community Pick
Mary's Zucchini Bread
photo by Bev I Am
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 2 cups sugar
- 3 cups flour
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup chopped nuts
directions
- Place eggs, oil, zucchini and vanilla extract in blender and puree.
- Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
- Pour liquid ingredients into dry and mix.
- Add nuts.
- Divide batter into two loaf pans.
- Bake at 325F degrees for 1 hour.
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Reviews
see 18 more reviews
Tweaks
-
Mary - This is a winner! You should be proud! Admittedly, I added a dash of nutmeg, extra cinnamon (as always) and increased the walnuts to 1 cup. Also, almost always, I replaced half of the flour with oats, and half of the sugar with honey. As, I noticed, in another recipe, I added 1 cup of grated carrots to increase the fiber.
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.