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“This recipe was from a Women's Day or Family Circle magazine that I cut out when my children were small, a good 20 years ago. The recipe was loved by my children and myself. The ingredients are as written, but I always used less ground beef.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles and drain.
  2. Saute next 6 ingredients, until meat is browned, about 10 minutes.
  3. Spoon off fat.
  4. Stir in undiluted soup.
  5. Place noodles in casserole dish; toss with butter.
  6. Stir in meat mixture.
  7. Sprinkle with parmesan cheese.
  8. Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.

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