Marzetti
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 9 x 13
- Serves:
- 6-8
ingredients
- 1 lb ground beef
- 1 (16 ounce) package egg noodles
- 1 (28 ounce) can whole tomatoes
- 1 (10 3/4 ounce) can tomato soup
- 1 (8 ounce) can mushrooms, drained
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon marjoram
- 1 tablespoon onion powder
- 1⁄4 cup chopped green pepper (optional)
- swiss cheese, to taste
- cheddar cheese, to taste
directions
- Preheat oven to 375 degrees.
- Brown beef and drain.
- Cook noodles 4 minutes and drain.
- In a large bowl, mash tomatoes. Mix in remaining ingredients, beef, and noodles.
- Butter a 9 x 13 baking dish.
- Put a layer of noodle mixture in dish and top with slices of both cheeses (I usually use shredded).
- Put in remaining mixture and top with cheese.
- Cover with foil and bake for 45 minutes.
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RECIPE SUBMITTED BY
I am a mother to 2 wonderful little boys. I work outside the home and love my job. My new year's resolution (started in Feb.) was to try at least one new recipe a week for my family of 4. DH will eat almost anything that I cook and seldom has a negative comment. We usually decide if a recipe is a "keeper", "keeper with modifications", or "don't ever try again". Fortunately, there are very few in the third category. My philosphy on cooking is that a recipe is only a guideline. Much like life, have fun! Add your own personal touches!
Cooking is a stress reliever for me and I am very humbled by any compliments I may receive. My mother taught me what to do (and what not to do) in the kitchen. She was a SAHM and how she kept our family of 7 on track, is still beyond comprehension. I owe my cooking successes to my mom and am very thankful and excited that I get to still share my cooking stories/recipes with her. Much like my mother, measuring is not really my thing unless I am baking (where it is really important). I hope that you will try the recipes that I have shared and hope they fall into the "keeper" category for you. Keep cooking!
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