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“Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you!”
READY IN:
15mins
SERVES:
24
YIELD:
24 stuffed dates
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
  2. Knead marzipan with a few drops of rosewater or orange blossom water, if using.
  3. Stuff each date with marzipan, and top with a walnut half.
  4. Store in an airtight container in the refrigerator for up to 2 weeks.

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