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“From megleg”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and butter an 8 inch pan (springform - removable bottom recommended).
  2. In a large bowl, mix butter, sugar and almond paste until light and fluffy (may want to use beaters).
  3. Add eggs, kirsh and almond extract and beat well.
  4. Add remaining ingredients and beat thoroughly.
  5. Pour in pan and bake for 40 minutes or until golden brown.
  6. Dust cake with powdered sugar and garnish with berries or berry sauce.

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