Ma's Best Cheese Cornbread

“This is a rich moist cornbread and served with greens or peas it is a full meal in itself. This cornbread and a glass of milk or buttermilk will fill the hungriest boy or man.”
READY IN:
50mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray a 9x13-inch pan and set aside.
  2. Mix all your dry ingredients and set aside, the first 4 listed here.
  3. Beat your eggs in a medium to large bowl and then add the rest of your moist items, the rest.
  4. Gently stir the dry into the moist. It will be a bit lumpy or can. Do not over mix.
  5. Pour it into your sprayed 9x13-inch pan.
  6. Bake at 350°F for 40-50 minutes or until a pick comes out clean. Remember it is a moist bread.
  7. If it starts to brown too early cover lay foil over the top for the last 5-10 minutes.

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