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Ma's Cheese Ball

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“a recipe I grew up with”
READY IN:
10mins
YIELD:
2 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix cream cheese, port wine cheese and blue
  2. cheese.
  3. Divide mixture in half and make two balls.
  4. Roll in crushed nuts.
  5. Note: I have to omit the nuts for allergy reasons and the cheese balls still come out with great success.
  6. Serve with crackers.

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