Mas Cutlis

"Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these."
 
Download
photo by Brian Holley photo by Brian Holley
photo by Brian Holley
Ready In:
25mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Season the meat with the salt, pepper and vinegar.
  • Heat two tbsp of the oil in a pan and fry the meat for 4 minutes.
  • Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion.
  • Remove from the heat and add the mashed potato, mix well.
  • Allow the mixture to cool.
  • Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs.
  • Heat the remaining oil and deep fry the balls till golden.
  • Drain them on kitchen paper to remove any excess oil.
  • If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi,</p> 8726210"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes