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“Filipino Peanut Butter Oxtail Soup”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the oxtail.
  2. Put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
  3. Cut 1 large onion into 1/8 and add to boiling water.
  4. Once boiling, add fish sauce(patis).
  5. Lower and allow to simmer for 2-3 hours, until meat is tender.
  6. Melt peanut butter with broth in a bowl and add to soup.
  7. Add green beans.
  8. After about 10 minutes, add eggplant.
  9. After a few minutes, add bok choy.

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