Ma's Lemon Pudding Cake

Name: Ma's Lemon Pudding Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 , 6 serving(s)
Ingredients: 2 eggs; 1/4 cup flour; 1 cup sugar; 1/4 teaspoon salt; 1/4 cup lemon juice; 1 cup milk

Submitted by puppitypup

"This delightful old-fashioned dessert was one of my favorites as a kid. I still love it!"

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Ready In:: 1hr
Ingredients:: 6
Serves:: 6

ingredients

2 eggs
¹⁄₄ cup flour
1 cup sugar
¹⁄₄ teaspoon salt
¹⁄₄ cup lemon juice
1 cup milk

directions

Preheat oven to 350 degrees and grease a 1 qt baking dish.
Separate eggs and beat egg whites until stiff.
In separate bowl, whisk together flour, sugar and salt. Add lemon juice, egg yolks and milk and stir together.
Fold in beaten egg whites and pour into baking dish.
Set dish in pan of hot water 1" deep and bake for 50 minutes.

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Reviews

DH and I loved this :yummy: It was perfect. The lemon taste is wonderful. It was easy and inexpensive to make. I made and reviewed this as part of the Newest Zaar Tag, 08A. Thank you puppitypup for sharing.

WiGal