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Ma's Meal In-A-Dish

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“a great one dish meal my grandma claims she made up in the early 40's as a bride when grandpa and her lived in a tiny apartment in Chicago and money was tight and she needed a one pot wonder. This is one of my faves and my kids love it too!!!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a cast iron skillet brown your ground chuck and season with garlic, hamburger seasoning, salt and pepper. Drain meat set aside. Then cook your egg noodles with boiling ,salted water til al dente' drain and set aside for later. Add the butter to your noodles to melt in . Place your cooked, drained, buttered noodles in a well greased lasagna- type pan. Preheat oven to 375 degrees.
  2. On top of the noodles add your meat. then open up your canned sliced stewed tomatoes. Pour over the top of the meat and noodles. Then top with the cheese and bake til cheese is melted and the casserole is hot throughout.

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