" Ma's" Oatmeal Cake and Icing

“This recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. This a very heavy, moist cake. Hope you enjoy it as much as our family has for many years.”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.
  2. Mix remaining cake ingredients and mix well.
  3. Spread into 9x13 greased and lightly floured cake pan.
  4. Bake at 350°F for approximately 35 minutes or until done.
  5. For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: